Tipical Napolitan dessert, generally have a mushroom shape. Babà is a dessert made by a soft and light dough which is fermetated, oven cooked and after soaked in a syrup flavored with brown rum. Fidelari brings up a version with traditional babà recipe with a chocolate and rum syrup accompanied with mascarpone cream
Chocolate rum babà
£6.00Price
Gluten - Dairy - Eggs - sulphur dioxide