Tipical Napolitan dessert, generally have a  mushroom shape. Babà is a dessert made by a soft and light dough which is fermetated, oven cooked and after soaked in a syrup flavored with brown rum. Fidelari brings up a version with traditional babà recipe with a chocolate and rum syrup accompanied with mascarpone cream

Chocolate rum babà

£6.00Price
  • Gluten - Dairy - Eggs - sulphur dioxide

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