Three pillars of Puglia’s agriculture are wheat, wine and olives, and all three make their way into this simple but tasty Puglian snack: Taralli with fennel seeds are the most common one. 
Full of taste and friable round snacks are perfect for an aperitive, or just as deliciuous snack.
 
We receive this recipe from Mrs Giuseppina, well known as Signora S'ppin, from Foggia.