Starting from the traditional cappelletti shape, a stuffed pasta typical from Emilia-Romagna, we wanted to create something special for you, a dish that is fresh and tasty with a unique smoked salmon flavor. The ricotta cheese and the red peppercorn will make the magic for this delicious pasta that doesn't need a sauce on top.

 

Cappelletti Squid Ink, ricotta and salmon

£11.00Price
Size
  • gluten, eggs, milk, molluscs, it may contains traces of crustaceans, fish and celery.

SHOP:

OPENING HOURS:

CONTACT US

Mon - Fri: 9:00 - 18:00   ​​
Saturday: 9:00 - 13:00
Sunday: close

telephone: 7796392945

United Kingdom

Lab: Alfred Road, W3 6LH

       London

Subscribe to our news letter