Octopus ragù is a fragrant dish perfect for those who love this mollusk and
its traditional preparations
This original ragù is obtained by slow cooking the octopus in a pan together with the tomato sauce and blended with white wine.
Fidelari propose as a pairing spaghetti alla chitarra, troccoli, which have a
porous consistency to retain the sauce.
With spaghetti alla chitarra with octopus ragù you will bring the taste and
flavor of the sea to the table
Squid ink troccoli with Octopus Ragù
Gluten - shelfish - sulphur dioxide