Octopus ragù is a fragrant dish perfect for those who love this mollusk and

its traditional preparations

This original ragù is obtained by slow cooking the octopus in a pan together with the tomato sauce and blended with white wine.

Fidelari propose as a pairing spaghetti alla chitarra, troccoli, which have a

porous consistency to retain the sauce.

With spaghetti alla chitarra with octopus ragù you will bring the taste and

flavor of the sea to the table

Squid ink troccoli with Octopus Ragù

£10.00Price
  • Gluten - shelfish - sulphur dioxide